Sat 9th September 2017
HW Portsmouth 14.17hrs 4.8m
- 9 Berths reserved on Harold Hayles Pontoon
- dinner at the Royal Solent Yacht club
- Menu:
- Roasted Cherry Tomato & Stilton Tartlet
- Slow Braised Steak, Ale & Mushroom Pie
- Lemon & Ginger Cheesecake in a Glass
- Organiser: Bill Wood-Roe
- Note: online registrations close on Tuesday before.
